I wanna eat it right now! I've also discovered that these are amazing when refrigerated and eaten cold!
And here it is all dressed up and ready to go! (I dusted a little powdered sugar on top and bottom to prevent the cake from sticking to the wrapping)
NEXT - I decided that this margarita glass would be the PERFECT container for this little cupcake sundae! Rather than put a cherry on top, I made a little white chocolate flower instead!
A layer of chocolate cream cheese frosting on the bottom, then a layer of white cream cheese frosting, our very own Wedding White Cupcake, topped with more chocolate cream cheese frosting. I added a swirl of white cream cheese frosting around the edges. HEAVENLY!
My baking would NOT have been complete without making some SuzieCakes-in-a-Jar! Some with Chocolate cupcakes, some with Wedding White, and 1 with both! (I also made a few Wedding White Whoopie Cakes!!)
Hmm, what's next...... (man I love this!)